Fragile water drops balance on the edge of a kalo leaf in Kalihi, O'ahu; a kalo (or taro) root can be made into poi, a Hawaiian staple food.
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Fragile Water Droplets Balancing on the Edge of a Kalo Leaf, O'ahu
Fragile water drops balance on the edge of a kalo leaf in Kalihi, O'ahu; a kalo (or taro) root can be made into poi, a Hawaiian staple food.

Filename: KL008.jpg
Size: 5472x3648 / 13.7MB
From gallery: O'ahu
Date: 11 Dec 2017
Location: Honolulu O'ahu, Hawai'i
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Model Release: No
Property Release: No
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